
Chicken on Fire is an ambitious, world-class modern brand, created by Chef Walid Kahil – Culinary Development Officer at Food Tailors UK, who provide guests with a culinary experience that will not be forgotten. We began operations in 2017, seeking to achieve a reputation as the fastest growing chicken brand in GCC and the region, by implementing the safest hygienic mechanize, starting from the receiving of products to delivering customers, representing by installing special customized high- Tec chicken rotisseries.
Our simple “Like Never Taste It Before!” philosophy encourages a bold spirit of adventure as we set out to challenge the status quo by constantly raising the quality and standards of our products and services. Our primary aim is to ensure that the company’s internal processes are aligned with internationally accepted standards. We invite our customers to experience more as they interact with our brand and enjoy the sensory pleasures of our sizzling stuffed & glazed roasted chicken with more than 80 combinations along with the sides and remaining menu such as sandwiches, sweets and salads. All roasted chicken flavored to perfection with our unique blend of authentic international herbs and spices.
We encourage our staff to passionately learn, grow and strive for more, both to their own benefit and to the ultimate benefit of our customers. On this basis, Chicken on Fire prides itself on the consistent delivery of product excellence, great value and impeccable customer service. All brought to life by warmly engaging with our customers in energetic, progressive, quick service restaurant environments