With FTR Consultants, developing a new restaurant concept is an interactive process that connects your vision with Food Tailor’s experience and industrial expertise.
We work to fully understand your thoughts and objectives, whether you want to develop a scalable concept for growth or you look for a single-unit operation. With a keen sense for the latest food trends, growing markets and successful concepts in every service category and cuisine, we will research and recommend a list of “must-see” competitive and trendy concepts in specific markets. Each restaurant en route is carefully selected to provide unique learning—from pricing strategy and décor to service touch points—and to survey the existing restaurant landscape and any potential voids in the market.
Throughout the “Discovery Tour,” Food Tailor provides conceptual, operational and financial insights, sharing high-level strategies and big ideas that will enable your restaurant to have a unique competitive edge. In an effort to define your restaurant—its food, service, design and strategies; check averages, day parts and much more—you will then only experience a brand positioning and strategic planning session to define a viable restaurant brand that connects with guests and boasts of a financial model that works.
SOME OF THE DELIVERABLES TYPICALLY PRODUCED BY THIS PROCESS ARE:
- Concept Book
- Financial Model
